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After the first death, there is no other howard. If you are the mother of two-year-old Kevin Kowalcyk who died in after eating a hamburger contaminated with E. Coli, however, statistics do not tell the story of crushing personal loss.
The tragedy of Kevin's premature death spurred legislation known as Kevin's Law introduced by Rep. Eshoo, D-Palo Alto, that would give the U. Department of Agriculture the power to close down plants that produce contaminated meat but it has failed repeatedly to pass the U.
Congress because of opposition from the meat industry. E-Coli outbreaks and other food-safety related issues are discussed in the outstanding documentary Food, Inc.
Representatives from food-producing giants such as Monsanto, Smithfield, Tyson and Perdue that control our food supply were invited to be interviewed for the film but declined or did not respond to Kenner's request.
According to Schlosser, "The industry doesn't want you to know the truth about what you're eating - because if you knew, you might not want to eat it.
Monsanto developed their own custom gene for soybeans and now threaten their customers with lawsuits for patent infringement if they save their own seeds to use the next year.
The film observes that part of the reason why the food industry is so hard to regulate is that many of the government officials currently assigned to watchdog roles were once employed by the companies they now monitor and notes that FDA food inspections have plummeted from 50, in to 9, in Other subjects covered are the treatment of cows that are forced to eat corn instead of grass which then goes into Coke, high fructose corn syrup, diapers, decongestants, and batteries and the dreadful conditions of chickens that are herded into darkened cages before they are slaughtered.
On that subject, Kenner interviews Carole Morrison who was unwilling to jam Fast food nation summary and reaction chickens into cages without sunlight and, as a result, had her contract canceled by a giant chicken conglomerate who refused to have any further business dealings with her.
Also discussed are the growing rates of diabetes in young people, the soaring incidence of obesity, and the use of low paying illegal immigrants to work in the food processing industry. In spite of the horror stories, however, Food, Inc.
A) Summary of the case study: Chiptole Mexican Grill is a unique twist taste for fast food attheheels.com restaurant has a steady and stable growth and strong financial attheheels.com company is . Facebook Twitter pini argentative essay social networking addiction research paper bollywood movies and identity construction essay seneca the younger essays on love fast food nation summary essay thesis reflexion schreiben beispiel essay james k polk essay. Terrorism as a social issue essay computer literacy essay, use polythene bags should banned essay, maison essays undergraduate. The nation’s fast food restaurant chains are in a unique position to address the antibiotic resistance crisis. Fast food chains are huge buyers of meat and poultry.
He shows that people can make a difference by citing the tobacco industry as well as the efforts of an entrepreneur from Stonyfield Farms who sold his line of organic products to Wal-Mart and a Virginia farmer who insists on raising animals with dignity and respect.
To the strain of Bruce Springsteen singing Woody Guthrie's "This Land is Your Land", advice on how individuals can make a difference include — buy locally, shop in farmer's markets where possible, seek out quality and organic products even if they cost a bit more, and be sure to read the labeling to learn where a product comes from and the ingredients it contains.
As the director puts it, "I think we're beginning to see the dangers of this inexpensive food that these big agribusinesses are producing. And the more we can see the cracks in this system, the faster it's going to fall apart. I'm hoping that this film can help people to start to think about it People are becoming much more conscious of their food, and the more we think about it, the more good food we're going to get.
Was this review helpful? Sign in to vote. Much like An Inconvenient Truth its facts and accumulation of information trumps style or overall craft. This doesn't mean that the director isn't making a bad film or doesn't have some clever visual cues and transitions or know how to combine interviews and archival footage, since he does.
But it's the precious interviews he gets, and just leaving the theater knowing that American food or just stretching worldwide is run by four corporations and that the farming industry as is advertised as "the American Farmer" is in deep trouble.
It's separated into sections, and each one has something interesting. The one that got to me personally was the section on chickens, how they, like cows as well, are genetically engineered to get bigger a lot faster than they used to, and how the working conditions are at best hazardous and at worst untenable.
We see one woman interviewed, the only one who bucked her corporate bosses, to let the cameras in to the state of the chicken coop. Even if one hasn't seen a regular chicken coop before, the state of this place, the stark and dark mis-en-scene, gives us a picture of how it is.
As someone like myself who likes a good piece of chicken every now and again, it made me about as guilty as imaginable. The downside may be the reach; while Inconvenient Truth had the boost of a Vice President, the big names in this documentary are authors, one of which wrote Fast Food Nation and, surprisingly, eats a hamburger on camera, from a diner of course, and speaks about how burger and fries are some of his favorite food to eat despite the horrors of the fast food industry.
So it's difficult to say how many people will see this who don't already have some idea about the atrocious conditions in slaughterhouses, the outbreaks of E-Coli that affect countless people including little Kevin as seen in the film, and Monsanto's patent of a soybean seed that they genetically altered.
Between that last part alone and a little factoid made about Supreme Court justice Clarence Thomas, it's no wonder one leaves the theater flabbergasted. There is some hope the film provides, however.
A Virginia farmer, who treats all of his livestock with care and feeds them right not copious amounts of CORN, which, by the way, is practically coming out of your ears as you read thisgives a few moments to reflect on how the ideal of the American farmer, of what they can give to the community and how they can try and be reasonable with having to do the inevitable of killing living things for food.
Hell, the director even has Wal-Mart's one really good moment in the documentary sun in years with its endorsement of organic products. But whatever you're own persuasion on food- be you a hardcore vegan or someone just coming from McDonalds before the movie starts- Food, Inc can make some sort of difference, if only for the information.
I know I may not stop eating certain foods, but I'll never forget to give another look or a double take on what's in it- or what may not be there at all. This movie is good, valuable stuff.Reaction or response papers are usually requested by teachers so that you'll consider carefully what you think or feel about something you've read.
The following guidelines are intended to be used for reacting to a reading although they could easily be used for reactions to films too. Summaries.
While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month.
With an estimate of million Americans working in fast food restaurants in the U.S., labor practices need to be tackled head on to ensure the survival and effective growth of the “fast food nation”.
Fast Food Nation was my first book, and I had no idea whether anyone would care to read it. The views expressed in the book seemed completely out of step with the views of most people. Fast Food Nation is the kind of book that you hope young people read because it demonstrates far better than any social studies class the need for government regulation, the unchecked power of multinational corporations and the importance of our everyday decisions.
Feb 10, · Food Advertising and Marketing Directed at Children and Adolescents in the US. Mary Story 1 and Simone French 1 Summary and Conclusions.
Fast Food Nation: The Dark Side of the All-American Meal. New York, HarperCollins;